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Hot Apple Cider
By
Georgia Johnson
Servings:
6
(1 cup each)
Ingredients
1
quart
apple juice
2
cups
water
5
cinnamon sticks
,
plus more to garnish
1/4
tsp.
ground nutmeg
6
whole cloves
1
orange
,
sliced (leave skin on)
Instructions
In a large pot over high heat, bring all ingredients to a boil. Reduce heat to low and simmer for at least 15 minutes, or longer, stirring occasionally.
Serve hot and garnish with cinnamon sticks.
Enjoy!