1cupchocolate chipssemisweet, milk chocolate, white, etc.
In a medium, microwave-safe bowl, stir together chocolate chips and coconut oil. Microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Let sit until chocolate reaches room temperature.
Serve with ice cream, or cover and store at room temperature (not in a refrigerator) for up to 1 month.
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