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Rainbow Fruit Skewers with Vanilla-Honey Yogurt Dip
5
from
5
votes
Servings
20
skewers
Ingredients
10
long wooden skewers
cut in half
Assorted fruit
Use whatever you like! I used raspberries, oranges, pineapple, kiwi and blueberries
2
cups
plain or vanilla yogurt
if using plain, add 1 tsp. vanilla
1/4
cup
honey
1/2
teaspoon
ground cinnamon
Instructions
In a medium bowl, stir together yogurt, honey and cinnamon. Thread fruit onto skewers and serve with yogurt dip.
Enjoy!