1 medium cucumber, halved , halved lengthwise and thinly sliced
1/2 red onion, halved lengthwise and thinly sliced
2 garlic cloves, minced
2 Tablespoons good-quality olive oil
2 Tablespoons red wine vinegar
Coarse salt and black pepper
2 Tbsp. chopped fresh parsley
1/4 cup crumbled feta, for serving
Instructions
In a large bowl, combine tomatoes, cucumber, onion, garlic, olive oil, red wine vinegar, salt, pepper and parsley. Let stand at room temperature to allow flavors to marinate, at least 30 minutes and up to 4 hours. Toss with a large spoon, sprinkle with feta and serve.