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Flourless Chocolate Chip Chickpea Blondies with Sea Salt

5 from 21 votes
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Servings: 16 blondies
Ingredients Method

Ingredients
  

  • Nonstick cooking spray
  • 1 15 oz. can chickpeas/garbanzo beans, rinsed and drained
  • 1/2 cup natural peanut butter almond butter, or your favorite nut butter
  • 1/3 cup pure maple syrup honey or agave nectar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup + 2 Tbsp. semisweet chocolate chips
  • Sea salt for sprinkling

Method
 

  1. Preheat oven to 350 degrees F. Coat an 8 × 8-inch pan with nonstick cooking spray.
  2. In a food processor, add all ingredients except chocolate chips. Process until batter is smooth. Fold in 1/3 cup chocolate chips and spread batter evenly in prepared pan with a buttered spatula. Sprinkle 2 tablespoons chocolate chips over top.
  3. Bake for 20-25 minutes, or until a toothpick comes out clean and edges are very light brown.
  4. Let cool completely on a wire rack. Sprinkle with sea salt and cut into 16 squares.
  5. Enjoy!