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5
from
7
votes
Cheesy Ham, Cheddar and Scallion Quiche
Servings:
8
servings // 8 slices
Ingredients
1
9-inch deep dish pie crust, store bought or homemade*
4
large eggs
2
cups
half-and-half
not fat-free
1
cup
shredded cheddar cheese
1/2
cup
diced ham
1/3
cup
chopped green onions
1/4
teaspoon
each salt
pepper and paprika
Instructions
Preheat your oven to 425 degrees F. Place oven rack in the lower third of your oven.
In a medium bowl, whisk eggs. Stir in remaining ingredients and pour over pie crust, filling to the top.
Bake for 20 minutes. Reduce heat to 325 degrees F, and continue baking for another 45 minutes.
Remove from oven and let rest for 10 minutes before slicing and serving.
Enjoy!