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Melon, Proscuitto and Mozzarella Skewers

5 from 9 votes
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Servings: 20 skewers
Ingredients Method

Ingredients
  

  • 1 medium cantaloupe cut into 1-inch cubes
  • 1/4 lb. thinly sliced prosciutto
  • 20 small mozzarella balls ciliegine
For serving, optional:
  • Chopped fresh parsley
  • Balsamic reduction I halved this recipe

Method
 

  1. Onto small cocktail skewers, thread prosciutto, mozzarella and melon cubes. Place on a serving platter.
  2. Sprinkle with parsley, if desired. Serve immediately after drizzling with balsamic reduction, if using.
  3. Enjoy!