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3-Ingredient Strawberry Tart with Lemon Whipped Cream

5 from 5 votes
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Servings: 6 slices / 1 1/2 cups whipped cream
Ingredients Method

Ingredients
  

For Strawberry Tart:
  • 1 (12 x 12-inch) sheet puff pastry, thawed
  • 16 oz. fresh strawberries, sliced
  • 1 Tablespoon sugar or sugar substitute
For Lemon Whipped Cream:
  • 1 cup chilled heavy cream
  • 2 Tablespoons powdered sugar
  • Zest and juice from 1/2 lemon

Method
 

  1. For Strawberry Tart: Preheat oven to 400 degrees F.
  2. Place puff pastry square on a large parchment paper-lined baking sheet. Lay sliced strawberries over top with 1 inch of pastry edge. Turn up pastry edges slightly over strawberries. Sprinkle with sugar.
  3. Bake for 18-20 minutes, or until pastry is puffed and golden brown.
  4. Slice into 6 portions and serve with Lemon Whipped Cream, if desired.
  5. For Lemon Whipped Cream: With an electric mixer, beat heavy cream to soft peaks on medium speed. Add powdered sugar, lemon zest and juice. Continue beating on medium speed to stiff peaks. Cover and chill up to 4 hours before serving.
  6. Enjoy!