Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips
Servings 2cups salsa / 32 chips
For the Strawberry Mango Salsa:
1pint16 oz. strawberries
1/2jalapenoseeded and minced
1/4cupchopped fresh cilantro
Juice of 1 lime
For the Cinnamon-Sugar Tortilla Chips:
Nonstick cooking spray
For the Strawberry Mango Salsa: Dice strawberries, mangoes and kiwi into small pieces. Add to a bowl with minced jalapeno, cilantro and lime juice. Stir until well combined. Serve with Cinnamon-Sugar Tortilla Chips.
For the Cinnamon-Sugar Tortilla Chips: Preheat oven to 350 degrees F. Combine sugar and cinnamon in a small bowl. Spray each tortilla with cooking spray and sprinkle with cinnamon-sugar. Cut into eighths (this is easiest with a pizza wheel) and lay out on 2 large lined baking sheets. Bake for 8-10 minutes. Cool completely on a wire rack before serving with salsa.
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