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Texas Caviar

5 from 13 votes
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Servings: 8 to 12
Ingredients Method

Ingredients
  

  • 2 15 oz. cans black eyed peas, drained
  • 1 15 oz. can black beans, drained
  • 2 cups corn fresh or frozen
  • 1 cup red onion minced
  • 1 green bell pepper small diced
  • 1 red bell pepper small diced
  • 1 jalapeno seeded and minced
  • 5 garlic cloves minced
  • 1/4 cup minced cilantro
  • 3 scallions sliced thin
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons kosher salt
  • Juice of 1 lime

Method
 

  1. Add all ingredients to a large bowl and toss to combine. Cover and refrigerate at least one hour, or up to 24 hours. Serve with tortilla chips, on top of burgers/sandwiches or crostini, or on the side of your favorite grilled meats and fish.
  2. Enjoy!