3-Ingredient Creamy Tomato Angel Hair Pasta
9 oz. refrigerated angel hair pasta
1 1/2 cups pasta sauce
3 oz. light cream cheese
For serving, optional:
2 Tbsp. Parmesan cheese
Bring a medium pot of salted water to a boil. Add angel hair and cook according to package instructions, usually 1-2 minutes.
Meanwhile, add pasta sauce to a separate smaller pot. Bring to a boil and then reduce heat to simmer, covered. Stir in cream cheese until smooth.
Once pasta is cooked, toss with sauce. Scoop servings onto individual plates. If desired, sprinkle with Parmesan and basil, and serve with lemon wedges (lemon really amps up the tomato flavor.)
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