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Snickerdoodle Cinnamon Roll Bars

5 from 5 votes
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Servings: 16 bars
Ingredients Method

Ingredients
  

For the bars:
  • 1 17.9 oz. package snickerdoodle cookie mix
  • Eggs oil and water for mix, as called for on package
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon ground cinnamon
For the glaze:
  • 1 cup powdered sugar
  • 1 to 2 Tablespoons milk
  • 1/4 teaspoon vanilla extract

Method
 

For the bars:
  1. Preheat oven to 350 degrees F. Line an 8 x 8-inch baking dish with aluminum foil or parchment paper (for easy removal of bars). Coat lightly with nonstick cooking spray.
  2. In a large bowl, combine cookie mix with eggs, oil and water. Mix ingredients until well combined.
  3. Spread half the batter evenly in the pan. Sprinkle cinnamon-sugar mixture evenly over batter. Dollop teaspoonfuls of remaining batter evenly over top.
  4. Bake 25 to 30 minutes, or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour, before glazing.
For the glaze:
  1. In a small bowl, combine powdered sugar, milk and vanilla. Stir until smooth. If you’d like a thinner glaze, add more milk. For a thicker glaze, add more powdered sugar. Drizzle over bars. Let glaze set before cutting into bars.
  2. Enjoy!