3-Ingredient BBQ Stuffed Sweet Potatoes
halves / 2-4 servings
medium sweet potatoes
boneless skinless chicken breasts
cooked and shredded
your favorite (or less/more, to your taste)
Chopped parsley or sliced green onions
Preheat oven to 425 degrees F. Lay sweet potatoes cut side up on a large baking sheet. Roast until tender, about 35 minutes, depending on size of your potatoes.
In a saucepan set to medium-low, stir together chicken and BBQ sauce. Heat until warm, 5-10 minutes.
Top each potato with scoopfuls of chicken. Spoon over additional BBQ sauce and sprinkle with chopped parsley or sliced green onions, if desired.
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