Quick & Easy Cranberry Orange Relish
12 oz. bag fresh cranberries
granulated sugar or sugar substitute
freshly ground ginger
Finely grate zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.
Pulse cranberries with zest, orange sections, sugar, ginger and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop.
For this recipe and more, visit www.thecomfortofcooking.com