Lemon Butter Orzo with Parsley
4 Tbsp. unsalted butter
Zest and juice from 1 lemon
finely chopped fresh parsley
Kosher salt and coarse black pepper
grated Parmesan cheese
In a large saucepan over high heat, bring water to a boil. Add orzo. Cover and reduce heat to medium. Cook until pasta is tender, 10-12 minutes.
Drain orzo and return to pan. Stir in butter, lemon zest and juice, parsley, paprika, salt and pepper until well blended. Spoon into a large serving dish and sprinkle with grated Parmesan. Serve warm.
For this recipe and more, visit www.thecomfortofcooking.com