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Chocolate Chip Peanut Butter Granola Bites

5 from 2 votes
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Prep Time 5 minutes
Ingredients Method

Ingredients
  

  • 1 cup dry oatmeal I used old-fashioned oats
  • 2/3 cup toasted coconut flakes
  • 1/2 cup Jif Cinnamon Peanut Butter
  • 1/2 cup ground flaxseed or wheat germ
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips optional

Method
 

  1. Stir all ingredients together in a medium bowl until thoroughly mixed. Chill in refrigerator for half an hour. Once chilled, roll into balls of whatever size you would like. (Mine were about 1" in diameter.)
  2. Store in an airtight container and keep refrigerated for up to 1 week.
  3. Enjoy!