Chopped fresh parsley or cilantro, for garnish, optional
Instructions
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or foil. Coat generously with nonstick cooking spray, or additional olive oil.
Arrange chicken pieces, potatoes and carrots together in the pan.
In a small bowl, combine olive oil, sherry, garlic powder, onion powder, salt and pepper. Whisk to blend thoroughly. Pour over the chicken and vegetables, rubbing in to coat evenly.
Bake for 1 hour, or until chicken is fully cooked and juices run clear, and vegetables are tender. Once cooked, remove chicken and vegetables to a serving platter.
Enjoy!
Notes
Disclosure: This is a recipe created for Holland House Cooking Wines and Vinegars. I was compensated for my time but all opinions are my own.