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Easy Asian Dumplings with Soy-Ginger Dipping Sauce

Makes 4 servings / approx. 16 dumplings
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Course: Appetizer, Main Course, Snack
Ingredients Method

Ingredients
  

For the Asian Dumplings:
  • 1 (16 oz.) package frozen Asian dumplings/potstickers/gyoza
  • 2 cups water
  • 1/2 cup canola oil, for pan-frying
For the Soy-Ginger Dipping Sauce:
  • 1 clove garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. green onions, sliced diagonally
  • 2 tsp. sesame oil
  • 1 tsp. granulated sugar
  • 1/4 tsp. grated fresh ginger
  • 1/4 tsp. Sriracha, optional

Method
 

For the Asian Dumplings:
  1. In a large covered skillet set to medium-high heat, add 2 cups of water. Bring to a boil; reduce heat to a low simmer. Add dumplings, cover and simmer for 3-5 minutes, until softened and steamed through. Remove dumplings to a paper towel-lined plate.
  2. Pour out water and wipe skillet clean. Add 1/2 cup oil and set to medium-high heat. Add dumplings to hot skillet and fry on each side, 3-5 minutes each, until golden and crispy. Remove to a serving plate.
For the Soy-Ginger Dipping Sauce:
  1. Combine all ingredients in a medium bowl; stir well to combine. Serve with hot dumplings.