Easy Asian Dumplings with Soy-Ginger Dipping Sauce
Makes 4 servings / approx. 16 dumplings
Course: Appetizer, Main Course, Snack
Ingredients
For the Asian Dumplings:
1 (16 oz.) packagefrozen Asian dumplings/potstickers/gyoza
2cupswater
1/2cupcanola oil, for pan-frying
For the Soy-Ginger Dipping Sauce:
1clovegarlic, minced
1/4cupsoy sauce
1/4cupwater
2Tbsp.rice wine vinegar
2Tbsp.green onions, sliced diagonally
2tsp.sesame oil
1tsp.granulated sugar
1/4tsp.grated fresh ginger
1/4tsp.Sriracha, optional
Instructions
For the Asian Dumplings:
In a large covered skillet set to medium-high heat, add 2 cups of water. Bring to a boil; reduce heat to a low simmer. Add dumplings, cover and simmer for 3-5 minutes, until softened and steamed through. Remove dumplings to a paper towel-lined plate.
Pour out water and wipe skillet clean. Add 1/2 cup oil and set to medium-high heat. Add dumplings to hot skillet and fry on each side, 3-5 minutes each, until golden and crispy. Remove to a serving plate.
For the Soy-Ginger Dipping Sauce:
Combine all ingredients in a medium bowl; stir well to combine. Serve with hot dumplings.