English Muffin Breakfast Pizzas

956

Crisp, buttery English muffins topped with tomatoes, eggs and gooey cheese are on the menu today! These protein-packed bites make the perfect weekend breakfast!

English Muffin Breakfast Pizzas – Crisp, buttery English muffins topped with tomatoes, eggs and gooey cheese make the perfect weekend breakfast! | thecomfortofcooking.com

If there were any breakfast I’d say all of us take comfort in, it would be an English muffin. Hot, buttery and perfectly soft yet crisp, you can never go wrong with those nooks and crannies. Pile ’em high with fresh tomatoes, fluffy eggs and a few delicious fixin’s, and you just described what I’d like to wake up to every Sunday morning!

Well, that and someone feeding them to me while also fanning me with a giant leaf. In bed. In pajamas. With my favorite trashy show on TV.

Yes, that would ideal.

English Muffin Breakfast Pizzas – Crisp, buttery English muffins topped with tomatoes, eggs and gooey cheese make the perfect weekend breakfast! | thecomfortofcooking.com

English Muffin Breakfast Pizzas – Crisp, buttery English muffins topped with tomatoes, eggs and gooey cheese make the perfect weekend breakfast! | thecomfortofcooking.com

Honestly, these savory tomato, egg and cheese pizzas made for the MOST scrumptious breakfast I’ve had lately! Just toast your English muffin (try my homemade whole wheat muffin recipe) to a gorgeous golden brown and slather on bits of butter. Normally, I’d say stop right here. With butter and jam, any English muffin is simply deee-vine. But, we’re about to make them even better.

Stir up a skillet full of scrambled eggs, and while they’re sizzling, chop your tomato. Pile it onto the muffins, top with your eggs-cellent (I had to) eggs, and you know what comes next! The good stuff. Topped with a sprinkle of cheddar, pepperoni and green onions, these breakfast bites are total crowd pleasers. Or, you know, a crowd of one. That’s what I prefer.

Don’t be like me… enjoy these with someone special this weekend!

English Muffin Breakfast Pizzas – Crisp, buttery English muffins topped with tomatoes, eggs and gooey cheese make the perfect weekend breakfast! | thecomfortofcooking.com

English Muffin Breakfast Pizzas

Servings 4

Ingredients

  • 4 large eggs
  • 2 English Muffins
  • 2 Tablespoons butter
  • 1 medium Roma tomato chopped
  • 1/2 cup shredded cheddar cheese
  • 20 mini pepperoni you can substitute with chopped bacon/ham
  • 1 green onion chopped
  • Salt and black pepper to taste

Instructions

  • In a medium bowl, beat eggs until well mixed. Set a skillet over medium heat. Once hot, pour in eggs. Cook, stirring frequently, until eggs are set, 3 to 5 minutes. Remove from heat and sprinkle with salt and pepper, to taste.
  • Toast English muffins and spread with butter. Top with chopped tomato, scrambled eggs, shredded cheese, and mini pepperoni. Place on a baking sheet.
  • Preheat broiler. Place pizzas under hot broiler for 3-4 minutes, or until cheese is melted. Place pizzas on a plate and sprinkle with green onion. Serve warm.
  • Enjoy!

Join the Conversation

  1. Hahah loved what you wrote there, and yes..I can imagine these would be tricky to share, unless you made a whoooole bunch of them! They look fantastic, and who would turn down mini pizza for breakfast? Not anyone I can think of anyway :P I hope you have a lovely weekend! x

  2. How fun are these?! The perfect way to start the morning!

  3. Yum! Your ideal morning sounds good!

  4. I make something similar. They are soooooo good. Makes me hungry looking at the picture. I like breakfast any time of the day.

  5. Oh my goodness those little mini pepperoni bites are so cute. Thanks for the great breakfast idea as always looking for new ways to fill up my boys. Wishing you a super weekend. Take Care, BAM

  6. I’m loving this for a breakfast for dinner idea. Looks yummy!

  7. This is my kind of breakfast!

  8. Yum! Sub Pepper Jack cheese, add (cooked) spinach & shrooms to veggie it up…..HEAVEN!!!

  9. My brother suggested I might like this website. He was entirely right.
    This post truly made my day. You can not imagine simply how much
    time I had spent for this information! Thanks!

  10. What a information of un-ambiguity and preserveness of valuable
    knowledge regarding unpredicted feelings.

  11. Hi would you mind letting me know which hosting company you’re using?
    I’ve loaded your blog in 3 different browsers and I must say this blog loads a lot quicker then most.

    Can you suggest a good hosting provider at a reasonable price?
    Kudos, I appreciate it!

  12. Hello, its nice paragraph regarding media print, we all be aware of media is a wonderful source of information.

  13. Thanks in support of sharing such a good thought, post is pleasant,
    thats why i have read it fully

  14. Wow, this piece of writing is fastidious, my sister is analyzing these things, therefore I
    am going to inform her.

  15. If you want to improve your know-how simply keep visiting this site and be updated with the hottest gossip posted here.

  16. It’s perfect time to make some plans for the future and it’s time to
    be happy. I have read this post and if I could I want to suggest you
    few interesting things or suggestions. Perhaps you can write next articles referring
    to this article. I want to read even more things about
    it!

  17. Magnificent site. Plenty of helpful info here. I am sending it to several friends ans also sharing in delicious. And obviously, thanks to your sweat!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
The Comfort of Cooking © Copyright 2020. All rights reserved.
Close