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Watermelon & Feta Arugula Salad with Honey-Lemon Vinaigrette

By Georgia Johnson
Servings: 4

Ingredients 

For the Watermelon & Feta Arugula Salad:

  • 4 cups loosely packed arugula
  • 1 lb. fresh watermelon, cut into chunks or scooped with a melon baller
  • 1 pint grape or cherry tomatoes, halved
  • 4 oz. feta, crumbled
  • Salt and pepper, to taste

For the Honey-Lemon Vinaigrette:

  • 2 Tbsp. olive oil
  • Juice of 1 lemon
  • 1 Tbsp. honey
  • Salt and pepper, to taste

Instructions

  • Combine all of the salad ingredients together, toss and place on serving plates.
  • In a small bowl or container with a spout, whisk ingredients for vinaigrette. Taste and adjust seasonings as needed. Drizzle over salad plates and serve.
  • Enjoy!