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5 from 1 vote

Summer Melon and Prosciutto Salad

Servings 4 servings
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 ripe cantaloupe melon
  • 1 ripe honeydew melon
  • 1 8 oz. container mozzarella balls
  • 1/2 lb. prosciutto about 12 slices
  • 2 Tbsp. extra-virgin olive oil
  • Coarse ground salt and pepper to taste

For garnish (optional):

  • Fresh mint or basil

Instructions

  • Use a melon baller to scoop melon balls from the cantaloupe
    and honeydew. Place melon balls on a large platter. Add mozzarella balls and prosciutto.
  • Drizzle with olive oil, and tuck in pieces of fresh mint or
    basil, if desired. Sprinkle with salt and pepper, to taste.
  • Serve and enjoy!
Course: Appetizer