Summer Melon and Prosciutto Salad
Ingredients
- 1 ripe cantaloupe melon
- 1 ripe honeydew melon
- 1 8 oz. container mozzarella balls
- 1/2 lb. prosciutto, about 12 slices
- 2 Tbsp. extra-virgin olive oil
- Coarse ground salt and pepper, to taste
For garnish (optional):
- Fresh mint or basil
Instructions
- Use a melon baller to scoop melon balls from the cantaloupe
and honeydew. Place melon balls on a large platter. Add mozzarella balls and prosciutto. - Drizzle with olive oil, and tuck in pieces of fresh mint or
basil, if desired. Sprinkle with salt and pepper, to taste. - Serve and enjoy!