Strawberry Coffee Cake Muffins
Ingredients
- 1/4 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- self-rising flour or all-purpose flour + 2 teaspoons baking powder
- 2 teaspoons baking powder omit if using self-rising flour
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 1/2 cups chopped fresh strawberries
For crumble:
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 350 degrees F. Line a standard size 12-cup muffin tin with paper liners. Spray lightly with nonstick cooking spray.
- In a large mixing bowl with an electric mixer, cream butter and sugar until light and fluffy. Add egg and vanilla, beating until well blended.
- In a separate bowl, combine flour, baking powder and salt. Alternate adding flour mixture and milk to butter mixture, mixing well after each addition.
- Spoon 1 Tablespoon batter into each muffin liner. (It may not look like enough, but these really rise!) Top each muffin cup with chopped strawberries.
- In a separate bowl, combine all ingredients for crumble topping. Mix with your hands until pea-sized clumps have formed. Sprinkle crumble over strawberries.
- Bake muffins for 18-20 minutes, or until golden brown.
- Enjoy!