Smashed Avocado and Tomato Bruschetta
Ingredients
- Nonstick cooking spray
- 1/2 loaf French bread, or 1 petite loaf, cut into 1/2-inch slices
- 1 pint cherry or grape tomatoes, halved
- 1 clove garlic
- 2 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar
- 2 avocados, smashed
- Salt and pepper, to taste
Instructions
- Preheat broiler.
- Place slices of bread on baking sheet and spray with cooking spray. Broil 1-2 minutes on each side, or until golden brown.
- In a medium bowl, combine tomatoes, garlic, olive oil, and balsamic vinegar.
- Spread smashed avocado onto each bread slice, then generously spoon tomato topping on top. Sprinkle with salt and pepper, to taste. Serve immediately.
- Enjoy!