Go Back

Slow Cooker Turkey Chili

By Georgia Johnson
Servings: 8 servings

Ingredients 

  • 1 lb. 16 oz. ground turkey, not ground turkey breast
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 jalapeno, chopped
  • 3 cloves garlic, minced
  • 1 28 oz. can crushed tomatoes
  • 1 15 oz. can diced tomatoes
  • 2 15 oz. cans kidney beans, drained
  • 1 teaspoon hot sauce
  • 1 Tablespoon chili powder
  • 1 Tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper

Optional toppings:

  • Cilantro, shredded cheese, scallions, red onion, sour cream, etc.

Instructions

  • In a medium skillet set to medium-high heat, add oil. Once hot, add ground turkey. Crumble and cook until almost cooked through but still slightly pink, 4-5 minutes. Drain excess liquid. Add turkey to your slow cooker along with all remaining ingredients. Stir until combined. Cook on low for 6 hours, or high for 4 hours, stirring occasionally.
  • Once cooked, taste and adjust seasonings as desired. Ladle into individual serving bowls and top with any desired toppings.
  • Serve with Jalapeño Cheddar Cornbread Muffins, if desired.
  • Enjoy!