Slow Cooker Buffalo Chicken Sliders
Ingredients
- 1 lb. boneless skinless chicken breasts or boneless skinless chicken thighs
- Kosher salt and freshly ground black pepper
- 1 cup hot sauce such as Frank's Red Hot
- 1 Tablespoon brown sugar
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
Serving suggestions
- 12 small rolls or slider buns
- Coleslaw
- Ranch or blue cheese dressing
- Blue cheese crumbles
- Tomato slices
- Green leaf lettuce for lettuce wraps
Instructions
- Place whole chicken breasts into your slow cooker. Stir in hot sauce, brown sugar, onion powder and garlic powder. Toss chicken in mixture until well coated.
- Cover and cook on high for 4 hours, or low for 6-8 hours. Chicken should easily shred with a fork.
- Shred chicken and add back to the slow cooker. Toss with sauce and serve on slider buns, or as lettuce wraps, with desired toppings. Refrigerate leftover chicken in an airtight container for up to 5 days.
- Enjoy!