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Scrambled Egg Caprese Avocado Toast
By
Georgia Johnson
Servings:
4
Ingredients
4
slices
crusty bread
,
toasted
3
Tablespoons
butter
,
divided
1
medium avocado
,
halved and mashed
4
large eggs
1/2
cup
shredded mozzarella cheese
1
cup
cherry or grape tomatoes
,
halved
1/4
cup
fresh basil leaves
Salt and pepper
,
to taste
Instructions
Toast crusty bread slices. Spread evenly with 1 Tbsp. butter and top with mashed avocado. Sprinkle with a pinch of salt. Set aside.
In a medium bowl, whisk eggs and 1 Tbsp. butter. Small bits of spread will remain in mixture.
In a skillet set to medium heat, melt 1 Tbsp. butter. Add egg mixture and stir frequently, until eggs are thoroughly cooked, about 2 minutes.
Top avocado toast with scrambled egg, shredded mozzarella, tomatoes and fresh basil leaves. Season with salt and pepper, to taste.
Enjoy!