Sausage, Zucchini + Tomato Sheet Pan Dinner
Ingredients
- 1 lb. sliced smoked sausage, beef, turkey, chicken or pork
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 small red onion, or one-half of a med/large red onion, chopped
- 1 cup cherry or grape tomatoes
- 1 tsp. minced garlic
- 1 tsp. Italian seasoning, or your preferred seasoning blend
- 1/2 tsp. onion powder
- 1/2 tsp. ground paprika
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/4 cup olive oil
For topping (optional):
- Fresh chopped parsley, basil or rosemary
- Ranch dressing + sour cream
- Hot sauce
- Grated Parmesan cheese
For serving (optional):
- Cooked rice or quinoa
- Roasted potatoes
- Buttery pasta
- Green salad
Instructions
- Preheat oven to 425 degrees F.
- Combine sausage, zucchini, yellow squash, red onion, tomatoes, and minced garlic on a large sheet pan.
- In a small bowl, combine Italian seasoning, onion powder, paprika, salt and pepper. Mix and sprinkle over top of the sausage-veggie mixture.
- Drizzle with olive oil. Toss everything together with your hands.
- Place in oven and roast for 35-40 minutes, until sausage is golden brown and veggies are tender.
- Sprinkle with fresh parsley and grated Parmesan, if desired. We love to serve this with hot sauce and a mixture of Ranch dressing + sour cream.
- Serve hot with rice, potatoes or pasta. Or, just as it is.
- Enjoy!