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Pumpkin Dinner Rolls
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Servings:
12
rolls
Ingredients
1
pkg.
frozen dinner roll dough
about 12 rolls, thawed
1/2
tsp.
coarse salt
2
Tbsp.
butter
melted, plus more for serving
12
whole pecan pieces
for stems
Instructions
Preheat oven to 350 degrees F. Prepare a large baking sheet lined with parchment paper; set aside.
Using scissors, make 6 to 8 cuts in each thawed dinner roll dough ball. Cut should be about 1/2-inch deep and equally spaced.
Using the handle of a thin utensil, gently poke a deep hole into the top of each roll.
Place rolls on baking sheet. Sprinkle with coarse salt.
Bake for 10-15 minutes, or until golden brown.
Remove from oven and brush with melted butter. Insert a pecan into each pumpkin roll for stems.
Serve warm with additional butter.
Enjoy!