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Easy Strawberry Ghosts

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Prep Time 5 minutes
Chill Time 10 minutes
Total Time 15 minutes
Course: Appetizer, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 lb. fresh strawberries rinsed and pat dry
  • 1 cup white chocolate chips melted
  • 1/2 cup dark chocolate chips melted

Method
 

  1. Place strawberries on a large platter or baking sheet, coated in nonstick cooking spray.
  2. In a medium microwave-safe bowl, melt white chocolate chips. Stir every 30 seconds, or until completely melted and smooth. To give a more dippable consistency, stir in a teaspoon (or so) of neutral oil or melted butter.
  3. One at a time, dip strawberries in melted white chocolate. Set on the platter.
  4. Place platter in your refrigerator to set the chocolate.
  5. Meanwhile, melt dark chocolate chips until smooth. Using a toothpick or squeeze bottle, dot ghost eyes and mouths onto the strawberries.
  6. Refrigerate until ready to serve.
  7. Enjoy!