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5-Minute Pumpkin Veggie Tray
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Side Dish, Snack
Servings:
8
servings
Ingredients
2 lb.
bag
baby carrots
4-5
mini
cucumbers
1
bag
sweet mini peppers
usually in a pack of red, orange, yellow
1
(16 oz.) container
sour cream
1
(1 oz.) packet
dry Ranch seasoning
Instructions
On a circular platter, arrange baby carrots in a circle shape. Leave empty spots for cucumber mouth and two small containers of the dip.
Chop one end of one cucumber for the stem. Slice remaining cucumbers and arrange as the pumpkin "mouth."
Place one mini pepper for the pumpkin "nose."
In a medium bowl, mix sour cream and dry Ranch seasoning. Pour into two small bowls. Place side-by-side in the carrots for pumpkin "eyes."
Cover and refrigerate until ready to serve.
Enjoy!
Notes
If you don't have dry Ranch seasoning
, mix together:
½ cup buttermilk powder
2 tablespoons parsley
1 teaspoon dill
1 tablespoon onion powder
2 teaspoons onion flakes
1 ½ teaspoons garlic powder
¾ teaspoon salt
½ teaspoon pepper
2 teaspoons chives