Prepare a large baking sheet lined with foil or parchment paper; set aside.
In a medium microwave-safe bowl, add chocolate chips. Place in the microwave and melt for a couple minutes, stir every 15 seconds to keep chocolate from burning. If it is not dippable consistency, stir in a teaspoon (or so) of vegetable or canola oil.
One at a time, dip cookies in the melted chocolate. Shake off excess and place on the prepared sheet. Repeat with remaining cookies.
Place two candy eyes near the top of each cookie.
Using a fork or a squeeze bottle, drizzle remaining melted chocolate over top of the cookies (you may need to microwave chocolate again for 30-60 seconds to reach desired consistency).
Refrigerate cookies to set chocolate layer, until ready to serve.
Enjoy!
Notes
Candy eyeballs can be found at Wal-Mart, Amazon, or your local craft store, such as Michael's.