Sesame Beef Ramen Stir Fry
packages instant ramen noodles
flavor packets discarded
rice wine vinegar
or more, to taste
toasted sesame oil
lean ground beef
diced sweet onion
freshly grated ginger
green onions, thinly sliced
toasted sesame seeds
Set a large pot of water to boil. Add ramen noodles and cook 'til tender, about 3-4 minutes. Drain well and rinse with cold water; set aside.
In a medium bowl, whisk beef stock, oyster sauce, rice wine vinegar and Sriracha until well blended.
In a large skillet over medium heat, add sesame oil. Add ground beef and onion. Cook for 3-5 minutes, crumbling beef as it cooks, until beef is browned. Drain excess fat.
Stir in garlic and ginger. Cook until fragrant, about 1 minute.
Add beef stock mixture. Stir well, scraping up browned bits from bottom of skillet.
Stir in ramen noodles. Cook until heated through and evenly coated in sauce, about 1-2 minutes.
Spoon into individual serving bowls. Garnish with green onions and sesame seeds, if desired.
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