1(20 oz.) canapple pie fillingor 1.5 cups homemade apple pie filling
2pie crustsstore-bought or homemade
For topping (optional):
Coarse sugarfor sprinkling
Preheat oven to 350 degrees F.
Roll 1 pie dough onto a lightly floured surface. Using a 3to 4-inch round cutter, cut out pie dough circles. Re-roll any remaining dough to cut out additional circles.
Place 1 Tablespoon apple pie filling in the center of each circle.
Roll out remaining pie crust. Cut long strips. Place strips on top of pie filling to create a woven design. You can also place rounds on top of the pie filling, and skip cutting strips!
Seal edges with your fingers. Push round cutter on top, press, and remove excess dough scraps.
Combine egg and cream in a small bowl. Whisk well. Brush on top of the pie cookies.
Bake for 20-25 minutes, or until cookies are golden brown and filling is bubbly. Remove from oven. Set aside to cool on a wire rack for 10-15 minutes.
Store apple pie cookies in the refrigerator for up to 4 days. Reheat in the microwave before serving.Click here for my favorite homemade pie crust recipeClick here for my favorite apple pie filling recipe