Creamy Pumpkin Alfredo
Wide egg noodles (8-12 oz. package)
or your preferred pasta
2 Tablespoons butter
4 garlic cloves, minced
1 cup pumpkin puree
2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
Kosher salt and ground black pepper, to taste
Fresh chopped herbs, such as parsley, rosemary or sage
Extra grated Parmesan cheese
Set a large pot of water to boil. Cook pasta uncovered, according to package directions (7-8 minutes for egg noodles).
In a medium pot set to medium heat, add butter and stir until melted. Add garlic; sauté until soft and fragrant. Add pumpkin and heavy whipping cream. Simmer until slightly thickened.
Remove from heat. Add Parmesan and stir to combine.
Add pasta to the sauce; stir well to combine. Season to taste with salt and pepper.
Top with additional Parmesan and fresh chopped herbs, if desired.
Serve immediately and enjoy!
Pinch of Yum
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