4boneless skinless chicken breastsmarinated (see recipe for marinade)
4slicespepperjack or cheddar cheese
A few handfuls of spinach
Combine all ingredients for marinade in a large bowl and whisk. Place chicken breasts into a plastic bag and pound flat. Add chicken to the bowl and marinade for at least 1 hour, or up to 24 hours.
For relish, toss avocado and cucumber with lime juice, chopped cilantro, and crushed red pepper. Mash together. Season with salt and pepper. Mix well. Refigerate up to 1 hour before use.
Preheat grill to full heat. Grill chicken for 2-3 minutes per side in direct heat. Lower heat to medium and grill for 5 minutes per side. Transfer to a plate, top with pepperjack cheese slices and cover with aluminum foil.
Slice tomato and arrange tomato and spinach on a plate. Spray the inside of hamburger buns with cooking spray and toast for 3 minutes, or until lightly brown.
Serve chicken on buns. Top with tomato, spinach, and relish.
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