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Avocado Pico de Gallo
Ingredients
1
white onion
diced
4
ripe roma tomatoes
diced
2
ripe avocados
diced
1-2
fresh jalapeno pepper
s, finely chopped (adjust for your heat tolerance)
2
garlic cloves
minced
1/4
cup
fresh cilantro
chopped
Juice of 2 limes
Salt and pepper
to taste
Instructions
Mix all ingredients in a medium-sized bowl and set out at room temperature for 1 hour to allow flavors to blend.
Serve cold or at room temperature with tortilla chips, or as a topping on your favorite Mexican dish.
Can be refrigerated in a plastic container up to two days.
Enjoy!