additional ingredients for banana-blueberry pancakes:
1egg
3/4cupmilk
1tsp.vanilla extract
1medium ripe bananamashed
3/4cupblueberries
Instructions
In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. This mix makes 6-7 batches of pancakes (about 6-3/4 cups total).
To prepare pancakes: In a small bowl, whisk egg, milk and vanilla. Whisk in 1 cup pancake mix.
Pour batter by 1/4 cupfuls onto a lightly greased pan. Set to low heat. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Makes about 6 pancakes per batch.
To prepare blueberry banana pancakes: In a large bowl, combine the egg, milk, extract and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Makes about 8 pancakes per batch.