3boneless skinless chicken breastssliced vertically into strips
1cuplong-grain white rice
1medium zucchinicoarsely grated
Salt and pepperto taste
Honey-Dijon Chicken Tenders
Preheat oven to 400 degrees F. Prepare a large baking sheet and set aside.
In a large bowl, combine the breadcrumbs, salt, pepper, garlic powder and paprika. Set aside. In a separate bowl, combine melted butter, Dijon mustard and honey; whisk until well combined.
Place the chicken strips into the mustard-butter mixture, then into the breadcrumbs. Coat evenly. Place onto the baking sheet and bake for 25-30 minutes. Meanwhile, prepare the zucchini rice (see below for recipe).
Cook rice according to package directions. Remove from heat, add butter and sprinkle zucchini over the rice. Cover and let stand 5 minutes. Fluff rice with a fork. Salt and pepper, to taste.
Serve immediately with the chicken tenders, or with your own favorite main course.
For this recipe and more, visit www.thecomfortofcooking.com