Prepare sliced rolls, cheese, lettuce, tomatoes, avocados, and any other desired toppings. Set aside.
Mix ingredients for chipotle mayo in a small bowl.
Form ground chuck into thick patties that are slightly larger in diameter than buns. Salt and pepper each side. Preheat large skillet to medium high; drizzle with vegetable oil. Place patties into hot frying pan. Cook for 2-3 minutes per side, depending on thickness, flipping only once. Remove patties to sliced buns. Serve with toppings and chipotle mayo.
Use a toothpick to hold the sliders together for serving, if desired.
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