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Peppermint White Hot Chocolate

5 from 7 votes
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Servings: 3 (1-cup) servings
Ingredients Method

Ingredients
  

  • 1 cup skim milk
  • 4 ounces white baking chocolate coarsely chopped
  • 2 cups half-and-half or, use whole milk + heavy whipping cream
  • 1/2 teaspoon McCormick® Pure Peppermint Extract
  • Whipped cream and/or marshmallows optional

Method
 

  1. In medium saucepan over medium-high heat, add milk and chopped chocolate. Stir until chocolate is melted and mixture is smooth.
  2. Stir in half-and-half and peppermint extract. Cook and stir until heated through.
  3. Pour into serving cups. Serve with a dollop of whipped cream and/or marshmallows, if desired.
  4. Enjoy!