Tipsy Lemonade and Peach Iced Tea
large tea bags for iced tea
fresh mint sprigs
lemonade made from frozen concentrate
from 1 lemon and 1 peach
In a medium bowl, add tea bags and pour over boiling water. Let steep 4 minutes. Carefully discard tea bags.
Place mint sprigs in a large pitcher; mash with a muddler or handle of a wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. Chill in refrigerator before serving.
Fill 8 highball glasses with ice. Pour tea among glasses. Garnish with lemon and peach slices.
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