Tomato, Avocado, Corn and Basil Salad With Lemon-Balsamic Vinaigrette
spring mix salad
chopped tomatoes or cherry/grape tomatoes
chopped into bite-sized chunks
I recommend fresh, not frozen
about 1 cup fresh mozzarella, cut into bite-sized chunks
Juice from 1 lemon
Salt and pepper
In a large bowl, combine all ingredients for salad. Toss to evenly distribute.
In a small bowl, combine lemon juice and balsamic vinegar. While constantly whisking, add olive oil. Season with salt and pepper.
Pour vinaigrette over salad before serving, give it a gentle toss, and place on serving plates.
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