Simple Asian Soy-Peanut Noodles
whole wheat thin spaghetti*
vegetable or canola oil
more or less, to taste
any kind, to taste
grated fresh ginger
chopped dry roasted peanuts
Set a medium pot of water to boil. Add spaghetti or noodles and cook according to package directions.
In a large bowl, whisk together the oil, soy sauce, rice vinegar, peanut butter, honey, ginger, garlic, and scallions.
Once noodles have cooked, drain and add to the bowl with the soy mixture. Toss with tongs to coat well.
Serve and sprinkle with cilantro, peanuts, and sesame seeds.
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