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5
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13
votes
Simple Asian Soy-Peanut Noodles
Servings:
4
Ingredients
1/2
lb.
whole wheat thin spaghetti*
1 1/2
tablespoons
vegetable or canola oil
2-3
Tablespoons
soy sauce
more or less, to taste
1
teaspoon
rice vinegar
1-2
Tablespoons
peanut butter
any kind, to taste
1
Tablespoon
honey
1
teaspoon
grated fresh ginger
1
garlic clove
minced
3
scallions
sliced
1/4
cup
chopped cilantro
1/4
cup
chopped dry roasted peanuts
1
Tablespoon
sesame seeds
Instructions
Set a medium pot of water to boil. Add spaghetti or noodles and cook according to package directions.
In a large bowl, whisk together the oil, soy sauce, rice vinegar, peanut butter, honey, ginger, garlic, and scallions.
Once noodles have cooked, drain and add to the bowl with the soy mixture. Toss with tongs to coat well.
Serve and sprinkle with cilantro, peanuts, and sesame seeds.
Enjoy!