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5
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3
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Limoncello Raspberry Prosecco Cooler
Servings:
4
cocktails
Ingredients
1
750ml bottle Prosecco or other sparkling wine, chilled
(recommended:
Ruffino Prosecco
)
4
oz.
limoncello liqueur
chilled (store-bought or
homemade
)
1
pint
fresh raspberries
About 8 sprigs fresh mint
Instructions
At least 15 minutes before serving: Chill four wine/cocktail glasses in the freezer or refrigerator. Place raspberries on a plate and freeze.
Remove chilled glasses, add limoncello (1 oz. each), and top off with Prosecco. Add raspberries and mint leaves.
Cheers!