4medium zucchiniends trimmed and peeled with a julienne peeler into “noodles”
1heaping cup cherry or grape tomatoeshalved
Freshly grated Parmesan cheeseoptional
Instructions
In a large nonstick skillet set to medium heat, add olive oil. Once hot, add garlic and cook for 1 minute. Add cream cheese and lemon juice, stirring until cream cheese has melted into a thick sauce. Season with salt and pepper.
Add zucchini noodles, tossing to coat in sauce, and cook for 4-5 minutes. Be careful not to overcook the zucchini noodles – They should be mostly soft but maintain a little crispness.
Top with cherry tomatoes and sprinkle with freshly grated Parmesan, if desired. Serve warm.