Easy Roasted Lemon Chicken with Tomatoes and Potatoes
Servings: 4to 5
Ingredients
Nonstick cooking spray
4lbs.10-12 skin-on, bone-in chicken parts (thighs, legs, wings)
1lb.baby potatoes
1/2onionyellow or red, thinly sliced
2lemons1 sliced and 1 juiced
1/3cupolive oil
2garlic clovesminced
1teaspoonItalian seasoning
1/2teaspooncrushed red pepper flakes
1/2teaspoonpaprika
1 1/2teaspoonkosher salt
1/4teaspoonfreshly cracked black pepper
10oz.cherry tomatoes
Instructions
Preheat oven to 400 degrees F.
Spray a rimmed 13-in. x 9-in. baking dish with cooking spray. Into the baking dish arrange chicken parts (skin side up), potatoes, sliced onion and lemon slices evenly in pan.
In a small bowl, whisk together lemon juice, olive oil, garlic, Italian seasoning, crushed red pepper flakes, paprika, salt and pepper. Pour mixture all over chicken and potatoes. Sprinkle all over generously with additional Italian seasoning, salt and pepper.
Bake uncovered for about 1 hour, or until chicken and potatoes are fully cooked. During last 20 minutes of cooking, add cherry tomatoes and continue cooking for the 20 remaining minutes.