Mixed Green Salad with Pomegranate Seeds, Feta and Pecans
6cupsmixed salad greens
1/2cuppomegranate seedsfrom half of 1 fresh pomegranate
1/2cup4 oz. feta or gorgonzola cheese, crumbled
1cupbalsamic vinaigretterecipe below, or your favorite
1/2teaspoonfreshly ground black pepper
In a medium bowl, whisk vinegar with sugar, garlic, salt and pepper. Whisk in oil gradually (or place all the ingredients in a screw-top jar and shake to combine). Taste and adjust seasonings as desired.
If not using dressing immediately, cover and refrigerate. Whisk or shake before use to redistribute ingredients.
Combine mixed greens in a large salad bowl with pomegranate seeds, feta/gorgonzola and pecan halves. Toss with half of vinaigrette before serving. Taste and adjust seasonings as desired, adding more of any ingredient or dressing.
Serve and enjoy!
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