1 (14 ounce) can artichoke heartsdrained and chopped
1/2 cup frozen chopped spinachthawed and drained
Preheat oven to 350 degrees F. Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, sour cream, 1/4 cup mozzarella, Parmesan, mayonnaise, garlic, salt and pepper. Stir in artichoke hearts and spinach until well combined. Pour into a baking dish and top with remaining 1/4 cup mozzarella.
Cover and bake for 20 minutes. Remove cover and bake 5-10 remaining minutes.
Serve hot with crackers, tortilla chips or toasted baguette slices.
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