To Make In The Oven: Preheat oven to 350 degrees F. In a large bowl, blend all ingredients together until combined. (You can either use a handheld electric mixer or wooden spoon). Transfer mixture to a small greased baking dish. Bake for 30 minutes, or until the cheese is melted and edges begin to slightly brown. Remove and serve immediately.
To Make On The Stovetop: In a medium saucepan over medium-low heat, stir all ingredients together until combined. Continue heating for about 10-15 minutes, stirring occasionally, until the cheese is melted and the dip is simmering. Remove from heat and serve immediately.
To Make In The Slow Cooker: Stir all ingredients together in a slow cooker until combined. Heat on low for 4 hours, or until cheese is melted. Serve immediately.