1lb.16 oz. ground turkey (not ground turkey breast)
1yellow onionchopped
1red bell pepperchopped
1green bell pepperchopped
1jalapenochopped
3clovesgarlicminced
128 oz. can crushed tomatoes
115 oz. can diced tomatoes
215 oz. cans kidney beans, drained
1teaspoonhot sauce
1Tablespoonchili powder
1Tablespoonground cumin
1teaspoondried oregano
1teaspoonkosher salt
1/2teaspoonfreshly ground pepper
Optional toppings:
Cilantro, shredded cheese, scallions, red onion, sour cream, etc.
Instructions
In a medium skillet set to medium-high heat, add oil. Once hot, add ground turkey. Crumble and cook until almost cooked through but still slightly pink, 4-5 minutes. Drain excess liquid. Add turkey to your slow cooker along with all remaining ingredients. Stir until combined. Cook on low for 6 hours, or high for 4 hours, stirring occasionally.
Once cooked, taste and adjust seasonings as desired. Ladle into individual serving bowls and top with any desired toppings.