1lb.16 oz. ground turkey (not ground turkey breast)
1red bell pepperchopped
1green bell pepperchopped
128 oz. can crushed tomatoes
115 oz. can diced tomatoes
215 oz. cans kidney beans, drained
1/2teaspoonfreshly ground pepper
Cilantro, shredded cheese, scallions, red onion, sour cream, etc.
In a medium skillet set to medium-high heat, add oil. Once hot, add ground turkey. Crumble and cook until almost cooked through but still slightly pink, 4-5 minutes. Drain excess liquid. Add turkey to your slow cooker along with all remaining ingredients. Stir until combined. Cook on low for 6 hours, or high for 4 hours, stirring occasionally.
Once cooked, taste and adjust seasonings as desired. Ladle into individual serving bowls and top with any desired toppings.